LATAM Food & Beverage Industry Journal
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Fresh food and beverages industry news from Latin America

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LATAM Food & Beverage Industry Journal

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Brazil’s JHSF Takes Its Luxury Platform to Sardinia, Italy

Brazil’s JHSF Takes Its Luxury Platform to Sardinia, Italy

Brazil’s JHSF conglomerate is bringing its luxury “ecosystem” to Europe for the first time. On the island of Sardinia, Italy, along the Mediterranean coastline, JHSF Fasano Sardegna project is under development. The masterplan encompasses more...

Owner:  Jay Penske
Popeyes Famous Louisiana Chicken expands operations in Mexico

Popeyes Famous Louisiana Chicken expands operations in Mexico

20 The expansion is expected to create thousands of new local jobs and introduce the signature Popeyes Chicken Sandwich, which has become a global sensation, to new guests in Mexico. Popeyes announced new development agreements with regional...

Owner:  Non-transparent
Royal Caribbean cruise docks in Miami after nearly 100 passengers struck by norovirus
The best things we ate at Southern California restaurants in September

The best things we ate at Southern California restaurants in September

After kicking off the month with a massive heat wave, things are starting to finally cool down in Southern California. September in Southern California marks the debut of seasonal fall flavors, such as pumpkin spice and apple cinnamon. It also...

Owner:  Randall D. Smith & Heath Freeman
SF restaurants are flocking to a growing Bay Area suburb. Business is so different.

SF restaurants are flocking to a growing Bay Area suburb. Business is so different.

City Center is not your typical Bay Area mall. At night, the modern glass and steel structure in the Tri-Valley surburb of San Ramon looks like it’s glowing from within. Designed by world-famous architect Renzo Piano, best known around here for...

Owner:  Hearst Family
Top Restaurants to Eat Near Art Basel Miami Beach 2025

Top Restaurants to Eat Near Art Basel Miami Beach 2025

During Art Basel Miami Beach, visitors can enjoy a wide range of world-class dining options—from waterfront Latin-American and upscale Italian to iconic seafood and innovative Japanese—across Wynwood, Design District, South Beach, Little River,...

Owner:  Markin Abras
Heineken re-ignites big-ticket M&A with logical move in Central America
20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise

20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise

When it comes to next-level plant-based scenes, no city in America beat Los Angeles. The food here spans every flavor, neighborhood, and culinary style—it’s cultural, creative, and constantly evolving. And thankfully for hungry Angelenos and...

Owner:  Colleen Holland
TAP brothers building a cultural bridge with Brazilian flavors

TAP brothers building a cultural bridge with Brazilian flavors

The four-unit chain hopes to reach 20 corporate stores by 2030, with a stronghold in urban wellness hubs like NYC and Miami. Franchising will launch in 2026. Brothers and TAP founders Pedro and Cleo Uchôa have grown the Brazilian cafe to four...

Owner:  Networld Media Group
8 Arizona restaurants make Yelp’s Top 100 Taco Spots of 2025

8 Arizona restaurants make Yelp’s Top 100 Taco Spots of 2025

From roadside stands to trendy taquerías, Arizona’s taco scene is as bold and flavorful as the desert sunsets. Knowing the best spots, according to Yelp, means you’re never far from perfect tortillas, sizzling fillings, and salsa that keeps locals...

Owner:  Mike Atkinson
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